“We have seen over 150% growth in flat top grills sales in 2018 vs 2017,” says Brooks Hansen, a spokesperson for Camp Chef, one of the more popular griddle-makers.Īnother popular griddlemaker, which declined to be interviewed on the record, has reportedly seen its sales rise 600% this year. And the reason you might be seeing them more this year is because people are buying them in unhinged quantities this year. It’s basically an outdoor short-order-cook station. The griddle-or flat-top-is not a fancy piece of equipment, but rather a slab of steel or cast-iron set atop some burners. This summer, though, maybe you’ve noticed a third candidate vying for the hearts, minds, and meats of backyard wallet-voters: the griddle. Or the gas grill, practical patron saint of quick-and-easy outdoor fare. When you go to a BBQ, you usually expect to see one of two types of outdoor cooker: the familiar bowl-o-charcoal, puffing out its cheery cloud of deliciousness. Learn more › This selection of food would be more difficult to cook on a gas or charcoal grill. We may earn revenue from the products available on this page and participate in affiliate programs.
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